Wine science changed Emily Kaneshiro’s life. From riding bikes in the Netherlands to landing a summer internship at a small, family-owned winery in France’s Loire Valley, she fell in love with fermentation science
Goldwater scholar and graduating senior Alyssa Pratt has always had a love for the sciences. She started with a love for the stars and now spends her day in the cyberspace realm with her double major in computer science; and biochemistry and molecular biology at Oregon State University.
Ilana Gottfried-Lee has spent the past two years performing cutting-edge research in the Unnatural Protein Facility - diving headfirst into a project that has never been attempted before.
“It’s a dream every day being here,” says biochemistry and molecular biology senior Cooper Lee Stateler, a first-generation college student from Coos Bay.
Biochemistry and biophysics senior Mai Le arrived at Oregon State as a reluctant freshman but found her place through research and volunteer opportunities.
