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Faculty and Staff

Oregon State names new College of Science dean

Eleanor Feingold, a statistical geneticist and associate dean with nearly 20 years of leadership experience at the University of Pittsburgh, has been named dean of Oregon State University’s College of Science. She will start Oct. 31.

A spilled bottle of white pills.
OSU Press Releases

College of Science professor co-leads study of dietary supplementation

A six-month study of healthy older men led by the College of Science’s Tory Hagen and research associate Alexander Michels demonstrated that daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers.

A wound being dressed by a physician.
Research

Biochemistry and biophysics researchers make key advance in fight against dangerous surgical site infections

Biochemistry and biophysics researchers have made a key advance against dangerous and costly surgical site infections, the type of infection most commonly associated with health care procedures.

Maria Franco and Lydia Bastian working in the biochemistry and biophysics lab.
Research

Oregon State researchers identify potential new means of slowing neurodegenerative diseases

Researchers from the Department of Biochemistry and Biophysics have discovered a new class of potential drug targets for people suffering from neurodegenerative conditions such as Alzheimer’s, Parkinson’s and Lou Gehrig’s disease.

Digital image of cancer cells migrating.
Research

Cancer cells change shape, move to invade different types of tissue, OSU research shows

Research from the Department of Physics has shed new light on the way malignant cells change their shape and migration techniques to invade different types of tissue.

Hops plant in full bush.
Biomedical Science

Compounds derived from hops show promise as treatment for common liver disease

Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.

Biochemistry research in the College of Science, OSU.
Biochemistry & Biophysics

Researchers get closer to gene therapy that would restore hearing for the congenitally deaf

Biochemists at Oregon State University have found a key new piece of the puzzle in the quest to use gene therapy to enable people born deaf to hear.

Heather Masson-Forsythe with her sister, Margaux, at a waterfall
Graduate students

Dancing through genres, biochemistry/biophysics student wins Science Magazine’s Dance Your Ph.D. contest

Heather Masson-Forsythe, a fifth-year graduate student in the College of Science, is a winner in the 13th annual Dance Your Ph.D. contest organized by Science Magazine in the newly created COVID-19 category. "I think the arts in general are really, really valuable on their own but also to communicate science, and as someone who really loves dance, I think it’s one of the best ways to communicate," she said.

Troy Hagen
Biomedical Science

Lipoic acid supplements help some obese but otherwise healthy people to lose weight

A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down, research by OSU and OHSU showed.

hops on branch
Biochemistry & Biophysics

Hops compounds help with metabolic syndrome while reducing microbiome diversity

Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.

Colin Johnson working with samples in lab
Biochemistry & Biophysics

Deafness-causing protein deficiency makes brain rewire itself, research suggests

Biochemists find that the brains of people with congenital deafness may be rewiring themselves in ways that affect how those people learn.

lab mouse in the hands of blue sanitation gloves
Biochemistry & Biophysics

Copper compound shows further potential as therapy for slowing ALS

A compound with potential as a treatment for ALS has gained further promise in a new study by biochemist Joe Beckman.