Path-breaking innovations from the College of Science at Oregon State University hold answers to critical problems in the environment, energy and healthcare.
A pivotal National Science Foundation award will enable Oregon State scientists to investigate how microbes influence their wildlife host’s sensitivity and resilience to disruptive changes in the natural environment.
Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.
